All served on handmade Pao Saloio.

 
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DIG IN!

MOZZARELLA

Mozzarella, cooked sweet peppers, tomato, arugula, vinaigrette.

 

CHICKEN

Chicken breast, pastrami spread, avocado, cooked onions, watercress, rosemary olive oil.

STEWED BEEF

Stewed beef, stewed tomato, stewed peppers, stewed onions, spinach.

NUTELLA

Nutella spread, crispy warm bread, powdered sugar.

 

CRUDO (VEGGIE)

Kale, spinach, seasonal squash, carrots, bell peppers, red onion, cabbage, red beans, mustard herbed vinaigrette. 

TURKEY

Turkey, arugula, homemade pickled cabbage, cooked onions, tomato, honey mustard.

OMELETTE

Eggs, cooked onions, herbs, melted mozzarella, arugula, vinaigrette.

KALE SALAD

Chopped kale, dried fruits, sunflower seeds, mixed nuts, mae ploy chilli peanut sauce.

ROAsT BEEF

Roast beef, cooked onions, watercress, tomato, banana peppers, herbed horseradish sweet relish.

TUNA

Tuna marinade, avocado, cucumbers, red onion, celery, watercress.

WHITES

Egg whites, cooked onions, spinach, tomato, melted brie.

CRUDO (VEGGIE)

Kale, spinach, seasonal squash, carrots, bell peppers, red onion, cabbage, red beans, mustard-vinaigrette.